SHUMAI ( kind of Dim Sum)
Hi everybody!! today we are going to make an amazing recipe from the asian kitchen, but i have different ideas for the people that don´t know the asian ingredients, they don´t like or just to try something different. We will make half with fish and asian ingredients and another one with spanish/maroccan burger.
RECIPE:
Ingredients for prawns shumai:
- 20 pasta wonton - 1 tsp grated ginger
- 200 gr. chopped shrimps - 1/2 sesame oil
- 2 mushrooms shitakes - 1 carrot (little cubes)
- 1/4 tsp flour - 2 tsp organic osters sauce
- 1/2 tsp salt - 1 tsp organic soya sauce
- 2 tsp coconut sugar - a pinch peper
- 5 gr chopped chives
Ingredients for burger shumai:
- 200 gr. chicken mince - parsley
- 2 chopped garlics - a pinch salt
- a pinch peper - a pinch comin
Sauce ingredients:
- 4 tsp soya sauce - 4 tsp sugar
- 4 tsp organic rice vinegar - or organic sweet chili sauce ( like the picture)
Sweet chili and shumai sauce
Preparation:
Place in a bowl the prawns, flour, salt, soya sauce, oysters sauce, sugar, peper, shitakes, chives, ginger, sesame oil and mix until you have a sticky paste. Cover and reserve in the fridge for one hour.
Place in a bowl now the chicken mince, garlic, parsley, salt, peper, comin. Cover and reserve in the fridge also one hour.
Preparation sauce:
Put in a pan soya sauce, rice vinager, sugar, stir until boiling. Put out the fire. Wait until cool.
ELABORATION:
Place the prawn mix in the centrum of the wonton pasta. And close with the hand until you make a sack or close complete helping with a fork.
Repeat with the chicken pasta the same step.
Shumai before steam
In the bambu basket (or steam pan), place oven paper with holes and put the shumai during 8 minutes mid fire.
Bambu basket
Serve and enjoy it!!! you can also decorate the table in asiatic style and you will be the queen of the kitchen!!!
